BACK OF THE HOUSE STAFF TRAINING
Elevate your kitchen’s efficiency with expert training for your back-of-house staff!
Why Train Your Staff?
A strong company culture that values learning translates directly to greater employee loyalty, employee retention, and growth potential
Companies that invest in employee training and development programs have a higher employee retention rate.
I specialized in tailoring training programs to:
- Empower your team members
- Increase quality results
- Optimize and Lock food safety
- Achieve top performances
Benefits
Training and coaching allow you to shape your leaders to your company values, identify potential leaders candidates, and promote from your existing workforce.
Our ladder training and internal hiring program is a massive benefit to food business companies. Most of our training programs are delivered in person, online, or both through our sister website Online Culinary School.
Chef Eric Arrouze, restaurant consultant
Chef Eric Arrouze, restaurant consultant
OCS
BOOK A CALL
We can create an “A La Carte” online training program, with evaluation assessments, for individuals or the whole team. You have the freedom to update your training programs as needed, and you will save time, energy, and money, over and over.
Services offered:
- Recipe Execution & Consistency Training
- Station Setup & Mise en Place Management
- Time Management & Service Flow
- Kitchen Safety & Food Hygiene
- Cooking Techniques Masterclass
- Portion & Waste Control Practices
- Plating & Presentation Standards
- Team Communication & Service Coordination
- Mock Service & Kitchen Simulation
- Detailed coaching about HACCP
Starter Package – Essentials Training
Perfect for small teams or new hires.
✅ Duration: 1 Day (4–5 hours)
✅ Up to 5 Staff Members
✅ Focus on core kitchen operations
Professional Package – Skills & Service Ready
Ideal for growing teams in cafés or casual dining venues.
✅ Duration: 2 Days (5 hours per day)
✅ Up to 8 Staff Members
Executive Package – Full Kitchen Elevation
Best suited for restaurants, hotels, or relaunches.
✅ Duration: 3 Days (5–6 hours per day)
✅ Up to 12 Staff Members
Contact Us
Chat
+61451996480
Call Us
+61451996480
Email Us
info@rasabychefmaheep.com
