Cooking is like Love, it should
At Rasa we blend the rich tapestry of culinary traditions from around the world with the expertise of our founder Chef Maheep Singh. With over 15 years of diverse industrial experience spanning India, Canada and his recent tenure at Sky City, Adelaide casino, Chef Maheep brings a wealth of flavours and creativity to our kitchen.
-Chef Maheep
At Rasa we blend the rich tapestry of culinary traditions from around the world with the expertise of our founder Chef Maheep Singh. With over 15 years of diverse industrial experience spanning India, Kuwait, Australia, and his recent tenure at Sky City, Adelaide casino, Chef Maheep brings a wealth of flavours and creativity to our kitchen.
About Us
Embark on a gastronomic adventure as we take you through Chef Maheep’s journey, from mastering Indian cuisine in his homeland to refining his skills with Arabic mezzes in Kuwait and modern Australian fare in Adelaide. It was here that the idea of fusing Indian authenticity with global flavours took root, inspiring our mission to redefine fusion cuisine.
Welcome to Rasa, the culmination of Chef Maheep’s culinary odyssey spanning over 15 years across continents. From his humble beginnings mastering Indian cuisine to refining his skills with Arabic mezzes and Modern Australian fare, Chef Maheep’s journey has been a testament to his unwavering passion for culinary innovation.
At Rasa, Chef Maheep’s expertise shines through in every dish, as he artfully blends authentic flavours with contemporary flair, creating a dining experience that is both luxurious and unforgettable. Join us as we embark on a culinary adventure guided by Chef Maheep’s vision, where each plate tells a story of passion, creativity, and dedication to the craft. Welcome to Rasa, where Chef Maheep’s culinary mastery takes centre stage, and every bite is a celebration of his unparalleled talent.

Services
Sip and Cook Private Cooking Classes
Chef Maheep Singh will come to your house and you will have the opportunity to learn how to make fresh pasta alongside him.
Events & Catering
Grazing style Venetian inspired canapés known as cicchetti.
Served cold or hot upon request.
Private Chef Experience
At the heart of my culinary philosophy is the belief that every dining experience should be ..
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Our expert restaurant consulting services are designed to help you create, refine, and grow your food business. We offer tailored solutions, including menu development, costing, suppliers’ relationships, kitchen efficiency optimization, menu engineering, branding, and staff training etc. Whether you’re launching a new concept or improving an existing one, we provide strategic guidance to enhance operations, profitability, and customer experience.
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Owner, Brighton food and wine South Australia
Contact Us
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+61451996480
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+61451996480
Email Us
info@rasabychefmaheep.com