Cooking is like Love, it should

At Rasa we blend the rich tapestry of culinary traditions from around the world with the expertise of our founder Chef Maheep Singh. With over 15 years of diverse industrial experience spanning India, Canada and his recent tenure at Sky City, Adelaide casino, Chef Maheep brings a wealth of flavours and creativity to our kitchen.

-Chef Maheep
At Rasa we blend the rich tapestry of culinary traditions from around the world with the expertise of our founder Chef Maheep Singh. With over 15 years of diverse industrial experience spanning India, Kuwait, Australia, and his recent tenure at Sky City, Adelaide casino, Chef Maheep brings a wealth of flavours and creativity to our kitchen.

About Us

Embark on a gastronomic adventure as we take you through Chef Maheep’s journey, from mastering Indian cuisine in his homeland to refining his skills with Arabic mezzes in Kuwait and modern Australian fare in Adelaide. It was here that the idea of fusing Indian authenticity with global flavours took root, inspiring our mission to redefine fusion cuisine.
Welcome to Rasa, the culmination of Chef Maheep’s culinary odyssey spanning over 15 years across continents. From his humble beginnings mastering Indian cuisine to refining his skills with Arabic mezzes and Modern Australian fare, Chef Maheep’s journey has been a testament to his unwavering passion for culinary innovation.
At Rasa, Chef Maheep’s expertise shines through in every dish, as he artfully blends authentic flavours with contemporary flair, creating a dining experience that is both luxurious and unforgettable. Join us as we embark on a culinary adventure guided by Chef Maheep’s vision, where each plate tells a story of passion, creativity, and dedication to the craft. Welcome to Rasa, where Chef Maheep’s culinary mastery takes centre stage, and every bite is a celebration of his unparalleled talent.

Services

Sip and Cook Private Cooking Classes

Chef Maheep Singh will come to your house and you will have the opportunity to learn how to make fresh pasta alongside him.

Events & Catering

Grazing style Venetian inspired canapés known as cicchetti. Served cold or hot upon request.

Private Chef Experience

At the heart of my culinary philosophy is the belief that every dining experience should be ..

Things I Can Do for You as a Restaurant Consultant

RESTAURANT CONSULTING​

Get your act together and turn your culinary enterprise around into.

RESTAURANT COACHING

You have a plan but are you in doubt and need the support of a peer.

BOH STAFF TRAINING

Trained employees are more likely to stay with you.

Trust By Leading Brands

Our expert restaurant consulting services are designed to help you create, refine, and grow your food business. We offer tailored solutions, including menu development, costing, suppliers’ relationships, kitchen efficiency optimization, menu engineering, branding, and staff training etc. Whether you’re launching a new concept or improving an existing one, we provide strategic guidance to enhance operations, profitability, and customer experience. Collaboration, team building, flexibility and with an open mind and forward- thinking approach are the pillars of my methodology. Pricing is customized based on the scope of services, with flexible packages to suit businesses of all sizes. Contact us for a consultation and let’s bring your culinary vision to life!

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Their Words Tell You More About Me

Connie Owner, Brighton food and wine South Australia

Rasa by Chef Maheep transformed our restaurant with a refined menu, staff training, and operational improvements. Their tailored support and industry expertise delivered lasting impact. A must for hospitality businesses aiming to grow and streamline.

Samantha L Owner, Harvest & Hearth Bistro

Rasa by Chef Maheep revolutionized our venue's efficiency. With expert workflow design, supplier insights, and a refreshed menu, we reduced waste and improved margins. Their genuine, hands-on support felt like true partnership, not just consultancy.

Jonathan R General Manager, Saltwater Grill

Rasa by Chef Maheep elevated our back-of-house operations. Their clear communication, staff training, and achievable goals led to measurable results. Morale and consistency soared. We’d confidently choose them again for future improvements.

Priya D Owner, Little Earth Café

Rasa by Chef Maheep expertly guided our café launch. From creative menu development to kitchen design and onboarding, their seamless, forward-thinking approach helped shape a standout concept. Their input was essential from planning through execution.

Contact Us

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+61451996480

Call Us

+61451996480

Email Us

info@rasabychefmaheep.com

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